Homemade Frozen Yogurt

We have a Kitchen Aid mixer at our house, including the fancy ice cream-making accessory. It should be simple to make a yummy frozen concoction, but I’ve managed to mess up on a different step each time, including my latest attempt at making frozen yogurt. One of these days, Kitchen Aid, I will achieve ice cream success with you! For Plan B, I just put the mixture in a glass dish in the freezer to let it harden. It still tastes good, so I recommend giving this easy recipe a try!


1 cup heavy cream
32 oz. full-fat plain or vanilla Greek yogurt
1 Tbsp vanilla extract or vanilla bean paste
2/3 cup sugar



Blend cream, yogurt, vanilla and sugar until completely combined. Pour mixture into dish and freeze for about two hours. OR, unlike me, you can correctly follow the instructions for your ice cream maker and have it ready sooner! 🙂
Top with berries or peanut butter cups or whatever sounds good!



Adapted from:

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