So many things to be thankful for:
Knowing God and seeing Him work in my life
My friends and family who have blessed me so much
My nieces and my nephew who bring me so much joy
Living in beautiful Colorado
Hope for the future
A day to celebrate life, eat great food and watch football!
Have a wonderful holiday!!!
“On this Veterans Day, let us remember the service of our veterans, and let us renew our national promise to fulfill our sacred obligations to our veterans and their families who have sacrificed so much so that we can live free.”
– Dan Lipinski
“It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat.”
This quote is from a speech given by Theodore Roosevelt in 1910.
I want to live my life as the man in the arena, not the critic on the sideline!
We have a Kitchen Aid mixer at our house, including the fancy ice cream-making accessory. It should be simple to make a yummy frozen concoction, but I’ve managed to mess up on a different step each time, including my latest attempt at making frozen yogurt. One of these days, Kitchen Aid, I will achieve ice cream success with you! For Plan B, I just put the mixture in a glass dish in the freezer to let it harden. It still tastes good, so I recommend giving this easy recipe a try!
1 cup heavy cream
32 oz. full-fat plain or vanilla Greek yogurt
1 Tbsp vanilla extract or vanilla bean paste
2/3 cup sugar
Blend cream, yogurt, vanilla and sugar until completely combined. Pour mixture into dish and freeze for about two hours. OR, unlike me, you can correctly follow the instructions for your ice cream maker and have it ready sooner! 🙂
Top with berries or peanut butter cups or whatever sounds good!
“Thou wilt keep him in perfect peace, whose mind is stayed on thee: because he trusteth in thee.”
– Isaiah 26:3
So often I’m filled with nothing resembling perfect peace. Instead I am filled with doubt, fear and anxiety. But I know it doesn’t have to be this way, and this verse gives me the answer to having peace – my mind must be focused on the Lord. I must remember who He is and that He is capable of taking care of my needs. When I truly put my hope and trust in His Word and His character, that perfect peace begins to grow. A peace that passes understanding. Thank You, Lord!
Today we honor those who died serving our country. Many thanks to those who sacrificed their lives and to the people serving today. Have a great holiday!
These granola bars are so yummy! I’ve made them several times. To make mine, I used almonds, cashews, peanuts, macadamia nuts, pumpkin seeds and raisins. I’m sure they’d be good with a variety of other things – experiment!
2 1/2 cups mixed nuts and seeds
1/2 to 1 cup dried fruit
1/4 cup shredded unsweetened coconut
2 Tbsp chocolate chips (optional)
1/4 cup coconut or other oil
1/3 cup peanut/nut butter
1/3 cup honey
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
*parchment paper also needed
Place nuts and seeds in food processor, pulsing until roughly chopped. In large bowl, combine nuts and seeds, coconut, dried fruit and chocolate chips.
In a large saucepan, warm and mix remaining ingredients. Turn off heat and pour nut mixture into saucepan and combine. Pour mixture into an 8 X 8 baking pan lined with parchment paper. Press firmly and evenly into pan. Freeze for two hours. Store in the fridge or freezer.
*adapted from http://wholelifestylenutrition.com/
In John 10:10 Jesus says “The thief cometh not, but for to steal, and to kill, and to destroy: I am come that they might have life, and that they might have it more abundantly.”
The devil never stops, and one of his tactics is that he tries to steal my joy. I so often find myself struggling to walk in joy. Joy is a fruit of the Holy Spirit, so by seeking God’s face consistently, I will find myself full of His life and therefore full of joy. But it’s so easy to let some minor thing annoy or worry me, and if I don’t recognize this as a point of attack, I’ll soon be consumed by it. This just happened to me this morning. I found myself becoming overwhelmed and distracted by something that was not even a real issue – nothing that I needed to repent of, nothing that truly needed to change. But I couldn’t get past it, and instead of focusing on God, I found myself unable to stop thinking about this “issue.” And my joy was soon replaced with fretting and unprofitable thoughts.
I am thankful I’m getting better at stopping in these moments and realizing what is going on. When God is the one bringing conviction, He always brings hope and direction with it. He shows me what’s wrong and what I need to do. When it’s the devil bringing something to my attention, I just feel overwhelmed and confused. It steals my joy and brings discouragement and despair.
I’m so thankful Jesus died to give us victory, freedom and power over our thoughts and emotions. Through the enabling power of God’s Spirit, I don’t have to let the enemy steal my joy! As soon as I recognized the lie I was believing and that I didn’t have to give into it, the enemy began to lose this battle. I simply looked to God and asked Him to help me believe the truth and focus on Him. And before I knew it, peace and joy returned and I was no longer worried about that non-issue. Thank You, Lord! Now, on with life and life more abundant!
This lemon curd recipe is wonderful. It’s incredibly rich, so a little goes a long way. Try it with berries and whipped cream, in crepes, or simply by the spoonful!
8 egg yolks
1/2 cup lemon juice
Zest of one lemon (optional)
1 tsp vanilla extract
1/4 cup low-carb sweetener or sugar
1 1/2 sticks butter, melted and cooled for five minutes
In medium bowl, whisk egg yolks, lemon juice, lemon zest, vanilla and sweetener until mixture is very smooth.
Add melted butter and whisk until smooth.
Using a double boiler or a glass bowl over a pot of boiling water, cook mixture over very low heat, stirring regularly, until mixture thickens – about 10 minutes.
Makes 8 servings